Hamburg restaurant with international cuisine and open show kitchen
|Mon – Fri||6:30 am – 10:30 am
|Sat & Sun
||7:00 am – 12:00 noon
|Sun||1:00 pm – 4:00 pm
|Mon – Fri||12:00 noon – 2:30 pm
|Mon - Sun||6:30 pm – 11:00 pm
Telephone: +49 40 3332 1771
Enjoy the elegant ambience of Apples Restaurant, and allow yourself to be spoiled by innovative regional cuisine from our Apples team. All dishes are prepared in our live kitchen directly in front of you, on our wood-burning oven or the chargrill. The ingredients for most dishes at our Hamburg city centre restaurant are delivered by local suppliers from the Hamburg region.
The centre of the restaurant is a four-metre long chef’s table. Up to 12 guests can be seated at this graceful table as they enjoy the personal care of the head chef.
For lunch weekly changing, seasonal two- or three-course menus are available for €29 or €34, respectively including water and coffee. Dinner guests can enjoy à la carte dishes in our monthly-changing five-course wine set-menu, including wine and water. The price of the wine set-menu is €75.
Large, open show kitchen
Chef's Table for up to 12 persons
Seasonal and regional cuisine
Thomas Hess, Executive Chef of Park Hyatt Hamburg, is responsible for all the hotel’s food and beverage outlets, including Apples Restaurant.
Thomas Hess has been Executive Chef of Park Hamburg since August 2013. He already cooked at the renowned Swiss star restaurant IL Casale and in the ANNEX restaurant of the luxury Swiss Park Hotel Weggis. Both restaurants have been repeatedly rated with 14 and 16 points by Gault Millau, and enjoy an excellent reputation, not only among gourmets.